Creamsicle Chia Seed Pudding

Ingredients

¼ cup chia seeds

1 cup unsweetened nut milk (coconut or almond)

¼ cup fresh orange juice

1 teaspoon vanilla extract

Optional: 1-2 tablespoon sweetener (agave or maple syrup)

Optional Toppings: unsweetened coconut flakes, almond slices, berries, vegan whipped cream

 

Directions

  1. Mix all ingredients together in bowl
  2. Transfer to individual glasses
  3. Refrigerate a minimum of 4 hours (overnight recommended)
  4. Top with whatever you’d like! (fresh fruit, coconut whipped cream, chopped nuts, etc.)

Want help with plant based cooking techniques, ingredient substitutions or setting up your plant based pantry?

Buy our ebook Green Zone Plant Based Cooking Guide for only $14.95!

Leave a Comment

You must be logged in to post a comment.