Sweet Potato Spiced Bread

By StrongerGreen | September 5, 2017 |

_{Servings: 10 Calories: 100 Carb: 18g Protein: 4.5g Fat: 1g}

_{1 cup mashed sweet potatoes (you will want to use leftover or cook ahead of time)}
_{1 banana (mashed)}
_{1 scoop vanilla protein powder}
_{2 tablespoons Walden Farms
2 flax eggs (2 tablespoons ground flaxseed + 4 tablespoons water. Mix, let sit for 10-15 minutes)
1/4 cup unsweetened coconut milk
1 teaspoon vanilla extract
3/4 cups whole wheat flour
2 teaspoons baking powder
1 tablespoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground nutmeg}
_{2 organic Stevia packets}
_{Non-stick cooking spray}

_Directions:

_{Preheat oven to 350F. Spray one 9-by-5-inch loaf pan with non-stick cooking spray}
_{To the sweet potatoes, add the flax eggs, coconut milk, vanilla, mashed banana and Walden Farms. Mash with fork or potato masher until well combined; set aside.}
_{In a large mixing bowl, combine the dry ingredients – flour, baking powder, spices, stevia packets and protein powder and whisk to combine. Pour the sweet potato mixture over the dry ingredients, stir to incorporate.}
_{Transfer batter into loaf pan smoothing the top lightly with a spatula. Bake for 60 to 70 minutes.}
_{Allow bread to cool before slicing. Extra bread can be stored in freezer in Tupperware!}