Strawberry Sorbet

Servings: 4     Calories: 127     Carbs: 24g    Protein: 6g    Fat: 1g

Ingredients: 

3 medium to large bananas, frozen

1 cup strawberries, frozen

½ cup unsweetened coconut milk (you can also substitute almond milk)

1 scoop Sprouts Vegan Vanilla Protein Powder

Instructions: 

1. Place all ingredients into a blender.
2. Blend until smooth, about 3-5 minutes. Pause the blender periodically to scrape down the sides with a spoon.
3. Transfer ice cream to a Tupperware container and store in freezer for about 30 minutes before serving. Stir periodically.

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