Posts Tagged ‘vegan summer recipe’
Loaded Jalapeno Poppers
Servings: 5 Calories: 121 Carbs: 13g Protein: 1g Fat: 6g Ingredients: 10 jalapenos, cut in half longways (WASH HANDS AFTER CUTTING PEPPERS!) 3 golden potatoes or 2 russet potatoes, cubed 3 tablespoons vegan mayo 3 tablespoons Dijon mustard ¼ cup dairy-free cheese (we use Daiya brand) 1 teaspoon of black pepper, paprika, garlic powder, onion…
Read MoreSummer Tofu & Peach Skewers
Celebrate Summer with these grilled Tofu & Peach Skewers! You can throw them outside on your grill, cook them on a grill pan or bake them in the oven.
Read More