Banana Protein Pancakes

Ingredients:

• 1 large banana, mashed
• 1 tsp vanilla extract
• 1 cup non-dairy milk (almond, coconut, rice etc.)
• 1 cup flour (wheat, oat, or gluten-free all-purpose)
• 1 scoop vanilla protein powder
• 2 tsp baking powder
• ¼ tsp cinnamon
• Optional Toppings: Banana slices, unsweetened coconut flakes, chopped nuts, maple or agave syrup

Directions:

1. Whisk together non-dairy milk, mashed banana and vanilla extract.
2. In a separate bowl, mix dry ingredients.
3. Incorporate dry ingredients into the wet (add more non-dairy milk if batter is too thick).
4. Spray pan with non-stick cooking spray and heat before putting batter into pan
5. Add a quarter cup of the batter into the pan. Flip once bubbles have formed and popped (approximately 2 minutes per side).
6. Top with whatever you’d like!

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