Banana Protein Pancakes


  • 1 large banana, mashed
  • 1 tsp vanilla extract
  • 1 cup non-dairy milk (almond, coconut, rice etc.)
  • 1 cup flour (wheat, oat, or gluten-free all-purpose)
  • 1 scoop vanilla protein powder
  • 2 tsp baking powder
  • ¼ tsp cinnamon
  • Optional Toppings: Banana slices, unsweetened coconut flakes, chopped nuts, maple or agave syrup


  1. Whisk together non-dairy milk, mashed banana and vanilla extract.
  2. In a separate bowl, mix dry ingredients.
  3. Incorporate dry ingredients into the wet (add more non-dairy milk if batter is too thick).
  4. Spray pan with non-stick cooking spray and heat before putting batter into pan
  5. Add a quarter cup of the batter into the pan. Flip once bubbles have formed and popped (approximately 2 minutes per side).
  6. Top with whatever you’d like!


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