Mint Chocolate Chip Protein Ice Cream

Ingredients (4 servings)

  • 3 frozen bananas, sliced
  • 1/8-1/4 cup fresh mint leaves
  • ¼-1/2 cup baby spinach leaves
  • 1/4 cup of nut milk (unsweetened almond or coconut)
  • 1 scoop vanilla protein powder
  • 1/4 cup dark chocolate chips


Blend all ingredients together (except chips) until smooth and creamy.  Gradually add milk to blender (you may need more/less depending on your protein powder).  Stir in chips and let sit in freezer for about 1 hour before serving.


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  1. Chocolate Protein Pudding on February 12, 2017 at 6:12 pm

    […] Related Recipe: Mint Chocolate Chip Protein Ice Cream […]

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