Chickpea Chocolate Chip Cookies

Servings: 14    Calories: 66g    Carb: 7g    Fat: 3g    Protein: 4g

 

Ingredients:

1 can chickpeas

1 scoop PCN vanilla protein powder (Pure Charge Nutrition) Use discount code: greenzone15 for 15% off!

2 tbsp peanut butter

2 flax eggs (2 tbsp ground flax seed + 4 tbsp of water.  Mix, let sit for 5 minutes)

3 tbsp unsweetened applesauce

1 tsp vanilla extract

½ tsp baking powder

½ cup dark chocolate chips (Ghirardelli 62%)

2 organic Stevia packets

Optional: 1 tbsp Agave for added sweetness

DSC01496~2

Directions:

  1. Preheat oven to 350 degrees.
  2. Add all ingredients to blender (except chocolate chips)
  3. Blend until cookie dough consistency.
  4. Fold in chocolate chips.
  5. Spoon onto baking sheet, 2 tablespoons per cookie
  6. Bake for 20-25 minutes

DSC01514~2

Want help with plant based cooking techniques, ingredient substitutions or setting up your plant based pantry?

Buy our ebook Green Zone Plant Based Cooking Guide for only $14.95!

Leave a Comment

You must be logged in to post a comment.