Chipotle BBQ Bean Burrito

Ingredients:

• ½ onion
• 3 tablespoons organic ketchup
• 4 cloves garlic, minced
• 3 chipotle peppers in adobo sauce + 1 tablespoon of the sauce
• ¼ vegetable broth or water
• Juice of 1 orange
• 1 tablespoon agave (or sweetener of your choice)
• 1 teaspoon soy sauce (Braggs brand)
• 2 tablespoons applesauce
• 1 teaspoon black pepper
• 1 teaspoon cumin
• 3 cups cooked pinto beans

Burrito

• Burrito size tortillas (flour, sundried tomato, spinach flavored)
• Rice (brown or white)
• Salsa of your choice
• Spinach
• Cilantro
• Sliced avocado
• Vegan sour cream

Instructions:

1. Put onion, ketchup, garlic, chipotle peppers and sauce, broth, orange juice, applesauce, agave, spices and soy sauce in blender. Blend until smooth.  Transfer to saucepan over medium-low heat until simmering.  Gently fold in beans, simmer for another 5-10 minutes.

2. Make your burrito! Add rice, beans, salsa and whatever toppings you like listed above.  Enjoy!

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