No Bake Energy Balls

Servings: 11     Calories: 99     Carbs: 9g     Protein: 5g   Fat: 5g



  • 1/4 cup (70g) organic peanut butter
  • 1/4 cup maple syrup (or you can use Walden Farms pancake syrup)
  • 1 scoop vegan vanilla protein powder
  • 1 1/4 cup rolled oats
  • 2 1/2 Tbsp ground flaxseed
  • 15 dark chocolate chips (slightly chopped)
  • Optional: Unsweetened coconut flakes for topping


  1. Prepare flaxseed eggs by mixing ground flaxseed with 5 tbsp of water.  Stir and let sit for 10 to 15 minutes.
  2. To a large mixing bowl, add all ingredients (minus the coconut). Add SMALL amounts of water as needed until mixture turns into cookie dough- like consistency
  3. Chill in the refrigerator for 5 to 10 minutes. Then scoop out 1 1/2 Tbsp amounts or 30g of mixture (it is best to use a small ice cream scoop or melon baller to ensure equal sizes) and roll into balls. The “dough” should yield about 11 servings.
  4. Optional: Sprinkle coconut flakes on a plate or cutting board and roll ball to coat
  5. Place in Tupperware and store in fridge!DSC01091~2

Want help with plant based cooking techniques, ingredient substitutions or setting up your plant based pantry?

Buy our ebook Green Zone Plant Based Cooking Guide for only $14.95!

Print Friendly, PDF & Email

Leave a Comment

You must be logged in to post a comment.