Chocolate Protein Pudding


  • 1 package silken tofu
  • 3/4 cup unsweetened coconut milk (or other milk substitute)
  • 1tsp vanilla extract
  • 1 cup dark chocolate chips (62% Ghirardelli)



  1.  Heat milk and chocolate chips in a microwave safe bowl for 1 minute.  Remove, stir and reheat for another 30 seconds.
  2. Place all ingredients in blender and blend until smooth.
  3. Pour into 4 or 5 ramekin sized bowls and chill for 3-4 hours.


Related Recipe: Mint Chocolate Chip Protein Ice Cream

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