One Pot Potato Curry

Ingredients

• 2-3 cloves garlic, minced
• 1 medium onion, diced
• 4 small potatoes or 2 medium/large potatoes
• 1 cup of unsweetened coconut milk
• 1/2 package of silken tofu
• 1 cup diced tomatoes
• 1 cup frozen peas
• ¼ tsp red pepper
• 1 tsp curry powder
• 1 tsp turmeric
• 1 tsp maple syrup or agave
• 1 tbs fresh minced ginger
• 1 tbs black pepper

Preparation

1. Add coconut milk and tofu to a blender and blend until smooth.
2. Sautee garlic in large skillet on medium heat.
3. Once garlic is fragrant, add diced onion and cook until starting to turn translucent, about 5 minutes.
4. Add coconut milk tofu mixture, diced tomatoes, and spices. Stir to combine.
5. Bring to a low simmer and add potatoes.
6. Cover and let simmer on low/medium until potatoes are softened, 10 – 15 minutes.
7. Add frozen peas, stir, and let sit for 5 minutes.
8. Stir again and serve.

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